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Chef Thomas Keller
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Widely regarded as one of America's finest chefs, Thomas Keller is chef and
owner of The French Laundry and owner of Bouchon, both located in
California's Napa Valley. As a high school graduate not considering college,
he found himself washing dishes at The Palm Beach Yacht Club in West Palm
Beach, one of several restaurants managed by his mother, Elizabeth Keller.
When the chef there quit, Elizabeth told her son he was the chef." - Michael
Ruhlman, Gourmet, October 1999 ALaZing |
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People say The French Laundry, Thomas Keller's sublime Napa Valley restaurant, would win 3 Michelin stars if they were given here. Indeed, he apprenticed in 10 Michelin-starred restaurants in France. Keller's legendary cuisine has won him passionate fans worldwide and such awards as James Beard's "Outstanding Chef of the Year," and Time's "America's Best Chef." |
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The French Laundry Cookbook
To eat at Thomas Keller's Napa Valley restaurant, The French
Laundry, is to experience a peak culinary experience. In The French Laundry
Cookbook, Keller articulates his passions and offers home cooks a means to
duplicate the level of perfection that makes him one of the best chefs in
the U.S. and, arguably, the world. |
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All ALaZing menu selections are delivered right to your front door, frozen
and ready for your enjoyment. Now all you have to do to experience a gourmet
dinner is to click here for the Best Meal You've Ever Cooked! ALaZing |
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07.06.2007
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