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Hors d'Oeuvre made easy
Has fear of hors d'oeuvres stymied your instinct for entertaining? Please
welcome
Hors D'Oeuvres
by chef and Le Cordon Bleu cooking instructor Eric Treuille and caterer Victoria
Blashford-Snell. Together they will put to rest whatever hors d'oeuvres
anxieties you might have, and then ignite in you a passion for preparing
gorgeous little nibbles. With over 150 hors d'oeuvres to choose from, you are
certain to find the right appetizer for your party.
Over 100 award winning hors d' oeuvres |
Hors D'oeuvre
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Quiche Lorraine
100pcs $68.34 |
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Cheese Straw
100pcs $64.53 |
An open pie with a filling made from eggs and cream with bacon. A
bite-sized favorite excellent for luncheons and brunches. A pastry shell
with Mozzarella cheese, bacon bits.
Buy It, Now! | More Info! |
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A savory pastry surrounds a trio of three delicious cheeses. Serve alone
or in your breadbasket. Makes a great snack. This item has quickly
become one of our best sellers. Enjoy!
Buy It, Now! | More Info! |
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Franks in Blanket
40pcs $34.80 |
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Fusion Combo
100pcs $97.65 |
You might not eat them at home, but these are the first to go at a
party. Serve with brown mustard and enjoy. Ours are made with Nathan’s
all beef hotdogs.
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Our most unique and upscale combo available. Great for weddings, black
tie affairs or a gourmet crowd. Special selection for the most gourmet
crowd.
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Pizza Bagels
75pcs $39.88 |
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Coconut Shrimp
50pcs $96.15 |
For genuine pizza lovers, mini bagels topped with tomatoes, spices and
Italian cheese. Children love these as a snack. Keep some on hand at all
times to serve party food, on time, on budget, without stress!
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Jumbo portions of shrimp coated with coconut and flavored with coconut
juice. When you bite into these you will think of the Caribbean Islands.
Delicious served with sweet and sour sauce.
Buy It, Now! | More Info! |
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This site was last updated on
07.06.2007
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