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Gourmet Products |
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Famous
Chefs
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With more and more chefs achieving celebrity
status, interest in the exciting world of today's leading chefs is higher than
ever.
The world's finest chefs, bakers, winemakers and teachers author Fine
Cooking's articles. |
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Chef Daniel Boulud
In 1993, Boulud opened restaurant Daniel on Manhattan's Upper East Side. One year later, the
restaurant was rated "one of the 10 best restaurants in the world" by The
International Herald Tribune. Since then, Daniel Boulud has been named
'Chef of the Year" by Bon Appetit
and the restaurant has received Gourmet's coveted "Top Table" award.
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Chef Mark Miller
An internationally acclaimed chef, restaurateur and author, Mark Miller,
who introduced the U.S. to mesquite, is the master of Southwestern
cooking in America. His signature Santa Fe restaurant, Coyote Café,
defines the cuisine. An anthropologist-turned-cook and winner of the
James Beard "Best Southwestern Chef" award, he has written 10 cookbooks
which have sold over 1,000,000 copies.
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Chef Reine Sammut
In sunny Provence, one of France's most beloved culinary regions, Reine
Sammut playfully combines local flavors and inspired ideas in her famed
Mediterranean cuisine. A most inventive cook, she reigns at Auberge La
Fenière, which holds a precious Michelin star, as well as Gault & Milau's
highest score. Sammut has also been named Chef of the Year by the Champerard
Food Guide.
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Chef Thomas Kellers
Widely regarded as one of America's finest chefs, Thomas Keller is chef and
owner of The French Laundry and owner of Bouchon, both located in
California's Napa Valley. People say The French Laundry, Thomas Keller's
sublime Napa Valley restaurant, would win 3 Michelin stars if they were
given here. Indeed, he apprenticed in 10 Michelin-starred restaurants in
France.
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Fine Cooking
Fine Cooking is a magazine for people with an avid
interest in the craft of cooking. Edited for culinary enthusiasts, the
emphasis is on the hows and whys of cooking techniques, complemented by
detailed information on food, food preparation and principles of
good cooking.
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Chef Gear
We provide quality work apparel with important value in the styles and selections you desire. Gourmet Gear, Aprons, Kitchen Uniforms, Work Wear, Dickies
Brand Items, Hats, Caps & Visors, Jackets & Outwear, Server
Uniforms, Waiter Coats, Vests, Shirts, Hotel Uniforms...
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Food Store
You'll find in our gourmet food store specialty foods such as
caviar, cheese, chocolate, coffee, foie gras, ham, herbs, honey, pasta,
olive oils and balsamic vinegars, fresh seafood, specialty meats, spices, with easy cooking recipes, delightful wine and cheese
suggestions.
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Chef Gifts
Gourmet gifts to honor the Chef in your life. No need for the Chef to cook all night long! As much work should go into hors d'oeuvres as planning the meal.
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Ever wonder what goes on in a busy kitchen, why your meal comes
late or shows up poorly cooked? In a professional kitchen, the line cook is
totally at the mercy of who happens to walk into the restaurant that day, and
how many people walk into the restaurant that day, and at what time. |
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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