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Buying French Bread made easy
Along with cheese and wine, French breads and pastries are well known around the
world. The French are renowned for their artisan breads and are very proud of
the quality of their bread and the traditions surrounding them. |
French Bread
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French Baguette
2 Half-baguettes $4.99
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More Info!
Serve your French baguette with cheese, jam or pate, or as a complement to a crispy fresh salad or hearty bowl of soup.
Luxury Spa Chest |

French Bread
Baguettes, Pain, Boules & Dinner Rolls
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More Info!
The typical loaf of French bread is called "une baguette", which means stick or wand.
Buy your French Bread
Now, you can buy your French Bread
prepared by professional "boulangers" then flash frozen fresh and guaranteed to be delivered directly to your door frozen for convenient keeping until needed.
French Food
What could be more French than escargot, baguette, saucisson, and foie gras! Find here the finest in authentic French Food and products including, Bread, Wine and Cheese. Bon Appetit! |

French Bread Boule
1 Boule $3.39
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French healthy lifestyle: specialty "boulangeries" filled with delicious sensations and smells of warm, just-baked artisan breads.
Spa Relax |

French Dinner Rolls
4 Rolls $4.99
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French par-baked French Dinner Rolls, you can have the same "warm & just
out of the oven" experience. |

French Croissant
4 Pieces $7.99
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More Info!
Wake up to the smell of authentic warm, buttery, flaky French croissants! |
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French Cheese
Every cheese is introduced with a full description, photos, and
other information such as place of production, milk type (cow, sheep, or goat),
shape, weight, fat content, season. Wine recommendations for all cheeses listed,
which would be useful for people who enjoy cheese with wine.
French Cheese |
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Bread
Bread is one of the oldest prepared foods, dating back to the Neolithic era. The first breads produced were probably cooked versions of a grain-paste, made from ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. By using the four basic ingredients of water, flour, yeast, and salt, the French have mastered the art of creating complex breads that widely vary, despite the fact that each loaf contains the mixture of the same ingredients. |
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Club of the Month Beer
of the Month Cheese of the Month
Chef Prepared Dinners of the Month
Chocolate
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Coffee
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Gourmet Meals |
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This site was last updated on
07.06.2007
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Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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