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This combination of Irish gift baskets makes the perfect gourmet gift, whether for yourself or an Irish acquaintance with impeccable taste.
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Saint Patrick's Day Food Specialties made easy
Every year, upon the arrival of St. Patrick's Day, all Americans become just a little bit Irish. As far as food goes, Corned Beef and Cabbage is what comes to mind first, but Ireland produces a complete roster of exquisite lesser known foods that can help turn this St. Patrick's Day into a gourmet holiday to remember. What would make a better gift than one selected from our great range of healthy gift baskets, chocolate or vegan gift baskets. St. Patrick's Day Food Specialtiesicon

St. Patrick's Day Specialties

Irish Food Specialties
Irish Farmhouse Cheese Board, St Patrick's day, St. Paddy'sIrish Farmhouse Cheeses
Irish dairy farmers make some of our favorite cheeses. Cashel Blue, Coolea and Ardrahan are all world class examples in their respective categories and we wholeheartedly recommend each of them to all cheese lovers. The ever-popular Cahill Farm Cheddars (photo) are eye-catching, intriguing and delicious. Many folks in Ireland and the US will spend this St. Patrick's Day snacking on Dubliner, a sharp cheese that blends the characteristics of Parmesan and Cheddar. But perhaps the best way to toast the Irish is by toasting a green bagel and spreading it with a shmear of soft, garlicky Boilie.
Irish Farmhouse Cheesesicon
 
Irish Mustards
The Lakeshore Wholegrain Mustard Company prepares authentic Irish mustards by hand using a traditional French recipe. Made with only the finest natural ingredients without artificial colorings, flavorings or preservatives, these mustards are produced in Ballinderry (Tipperary) in small batches to retain their distinctive flavors. Enhance all savory dishes from sandwiches to steak, from hot dogs to potatoes. Available in three varieties - Pub, Guinness and Irish Whiskey.
Irish Mustardsicon
 
Follain Irish Jam, St Patrick's day, St. Paddy'sFollain Jams
Follain is a Gaelic word meaning "all that is wholesome, healthy and natural." A one hundred year-old recipe passed on through several generations was the secret behind Follain's first product, a chunky grapefruit marmalade. From there the company grew and more flavors and varieties were developed. Situated in the ultra-clean environment of West Cork, this region is famous for good food and stunning surroundings. We are offerings three of Follain's flavors, each particularly representative of its northern European heritage. Select from Gooseberry, Blackberry, and Rhubarb/Ginger.
Follain Jamsicon
 
Irish Coffee
The Irish poet Brendan Kennelly once described Bewley's Café on Grafton Street as the "heart and the hearth of Dublin." Dublin, he said, would not be Dublin without Bewley's. These sentiments have been echoed by generations of Irish people since Joshua Bewley first introduced tea to the Irish public in 1835. Today, Bewley's is still best known for its select high street Cafés throughout Ireland. Bewley's has been roasting the finest coffees since the beginning of the 1900s and as the market leaders in Ireland, are unrivalled when it comes to superior quality coffees. Bewley?s ground Arabica coffee is flavored with another Dublin specialty, Irish Crème, which gives this coffee a lovely aroma and flavor.
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St. Patrick's Day TeaIrish Tea
Dublin Morning Tea: With a captivating image of Dublin and the Ha'Penny Bridge on the box, this is an invigorating blend of African teas, which will ease you into your day.
Dublin Tea!icon

The Irish prefer a full-bodied cup of tea that if brewed long enough one could almost stand their spoon upright! The strength is achieved by buying the best teas available from seasonal production periods in Assam, India and Kenya. Irish Tea!icon
 
St. Patrick's Day Food Specialtiesicon
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