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Cheese and Mushroom Omelette
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Spanish Recipes
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Cheese and Mushroom Omelette
Category:
Breakfast, Cheese & Eggs, Fried
 |
 World's
Greatest Grater Measures at the Same Time! Use this 1 stainless steel
grater with 6 sides instead of 6 separate bowls to shred cabbage, cheese
and potatoes...
Graters
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Yield: 4
servings
Ingredients:
| 8 |
large |
eggs, beaten |
| 1/2 |
lbs |
assorted
mushrooms |
| 1/4 |
cup |
grated cheese |
| 1 |
tbsp |
cream |
| 2 |
tsp |
chopped chives |
| 3 |
tbsp |
butter |
|
x |
salt and
pepper for seasoning |
| 1/4 |
cup |
sliced ham or
bacon |
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Procedures:
| 1 |
NOTE: You may
use your choice of mushrooms - morel, chanterelle, wood ears,
champignons de paris, etc. |
| 2 |
Clean and wash
the mushrooms. If using dried mushrooms, make sure they are soaked.
Pat dry on paper towels. |
| 3 |
Heat a third of
the butter on a small pan. Saute the sliced ham or bacon and add the
assorted mushrooms. Saute mushrooms over high heat for 3-4 minutes.
Set aside. |
| 4 |
Stir in the
cream with the eggs. |
| 5 |
In a large,
non-stick pan, melt the rest of the butter over high heat, then pour
in the eggs and let it cook without stirring. |
| 6 |
After 2-3
minutes, sprinkle the grated cheese on top, then add the sauteed
mushrooms. |
| 7 |
Fold the
omelette, then serve with bagels or toasts. |
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This site was last updated on
07.06.2007
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