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Caramel-Glazed Flan
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Spanish Recipes
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Caramel-Glazed Flan
Category:
Desserts, Glaze, Puddings & Custards, Spanish
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Deluxe
kitchen scale takes the guesswork out of recipes and dieting! Large dial
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Kitchen
Scale
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Yield: 8
servings
Ingredients:
| 3/4 |
cup |
sugar |
| 4 |
large |
eggs |
| 1
3/4 |
cup |
water |
| 14 |
oz |
can of Eagle
Brand Sweetened Condensed Milk |
| 1/2 |
tsp |
vanilla
extract |
| 1/8 |
tsp |
salt |
Procedures:
| 1 |
In a heavy
skillet over medium-low heat, cook sugar, stirring constantly, until
melted and caramel-colored. Pour into 9-in. round dish or baking
pan, tilting to coat bottom completely. |
| 2 |
In a medium
bowl, beat eggs; stir in water, Eagle® Brand, vanilla and salt.
Pour over caramelized sugar; set pan in larger pan. Fill larger pan
with 1-in. hot water. |
| 3 |
Bake at 350°
for 55 to 60 minutes or until center is just set ( mixture will
jiggle ). Remove dish from larger pan to a wire rack; cool for 1
hour. |
| 4 |
Refrigerate
several hours or overnight. |
| 5 |
To unmold, run
a knife around edge and invert onto a large rimmed serving platter. |
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