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Chocolate Chip Cheesecake |
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Chocolate Chip Cheesecake
Category:
Cakes, Chocolate, Cheesecakes, Chocolate, Desserts
 |
World's
Greatest Grater Measures at the Same Time! Use this 1 stainless steel
grater with 6 sides instead of 6 separate bowls to shred cabbage, cheese
and potatoes...
Kitchen
Tools
|
Yield:
12
servings
Ingredients:
|
1 1/2 |
cups |
(about 15)
crushed chocolate sandwich cookies |
|
2 |
tbsp |
butter or
margarine, melted |
|
2 |
cups |
(12-ounce
package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided |
|
2 |
pkg |
(8 ounces each)
cream cheese, softened |
|
1/2 |
cup |
granulated sugar |
|
1 |
tbsp |
vanilla extract |
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2 |
large |
eggs |
|
2 |
tbsp |
all-purpose
flour |
|
3/4 |
cup |
NESTLÉ®
CARNATION® Evaporated Milk |
|
1/2 |
cup |
sour cream |
Procedures:
|
1 |
PREHEAT oven to
300° F. |
|
2 |
COMBINE cookie
crumbs with butter in medium bowl until moistened; press onto bottom of
ungreased 9-inch springform pan. |
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3 |
Sprinkle with 1
cup morsels. |
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4 |
BEAT cream
cheese, sugar and vanilla extract in large mixer bowl until smooth. |
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5 |
Beat in eggs and
flour. |
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6 |
Gradually beat in
evaporated milk and sour cream. |
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7 |
Pour over crust. |
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8 |
Sprinkle with
remaining morsels. |
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9 |
BAKE for 25
minutes. |
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10 |
Cover loosely
with aluminum foil. |
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11 |
Bake for
additional 30 to 40 minutes or until edge is set but center still moves
slightly. |
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12 |
Place in
refrigerator immediately; refrigerate for 2 hours or until firm. |
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13 |
Remove side of
springform pan. |
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14 |
NOTE: Cheesecake
may be baked in 13 x 9-inch pan. |
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15 |
Prepare as above. |
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16 |
Bake in preheated
300° F. |
|
17 |
oven for 20
minutes. |
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18 |
Cover loosely
with aluminum foil. |
|
19 |
Bake for
additional 20 to 30 minutes. |
|
20 |
Skill Level:
Average |
|
21 |
Preparation Time:
20 minutes |
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Recipes
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The most
Recipe oriented site on the Internet with more than 100,000 recipes online in
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recalculate the quantities according to the number of serving.
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| Contrary to popular belief, the finest
chocolates are made by small, lesser-known craftsmen -- not by well-advertised
and expensive brands. French chocolates have no equivalent: it is chocolate in
its purest form – without preservatives, coloring or any fat other than the
natural cocoa butter.
Click here: Decadent Desserts |
| |
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This site was last updated on
07.06.2007
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