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Gourmet Products |
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Chocolate
Truffle Tart |
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Chocolate Truffle Tart
Category:
Chocolate, Tarts & Pies
Wine:
Pouilly
Fuisse, B&G, France
Composed of 100% Chardonnay. The wine is a brilliant pale straw yellow with elegant aromas of flowers and white peaches and underlying notes of mint.
Yield: 8 servings
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CRUST |
| 2/3 |
cup |
all-purpose
flour |
| 1/2 |
cup |
powdered sugar |
| 1/2 |
cup |
ground walnuts |
| 6 |
tbsp |
butter or
margarine, softened |
| 1/3 |
cup |
NESTLÉ® TOLL
HOUSE® Baking Cocoa |
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FILLING |
| 1
1/4 |
cups |
heavy whipping
cream |
| 1/4 |
cup |
granulated
sugar |
| 2 |
cups |
(12-ounce
package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels |
| 2 |
tbsp |
seedless
raspberry jam |
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Sweetened
whipped cream (optional) |
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Fresh
raspberries (optional) |
Procedures
- FOR CRUST:
- BEAT flour, sugar, nuts, butter and cocoa in large mixer bowl until
soft dough forms.
- Press dough onto bottom and up side of ungreased 9- or 9 1/2-inch
fluted tart pan with removable bottom.
- BAKE in preheated 350° F. oven for 12 to 14 minutes or until puffed.
- Cool completely on wire rack.
- FOR FILLING:
- BRING cream and sugar in medium saucepan just to a boil, stirring
occasionally.
- Remove from heat.
- Stir in morsels and jam; let stand for 5 minutes.
- Whisk until smooth.
- Transfer to small mixer bowl.
- Cover; chill for 45 to 60 minutes or until mixture is cooled and
slightly thickened.
- BEAT for 20 to 30 seconds or just until color lightens slightly.
- Spoon into crust. Chill until firm.
- Remove rim of pan; garnish with whipped cream and raspberries.
- NOTE: May be made in 9-inch pie plate.
- Skill Level: Average
- Recipe and photo provided by Nestle® Toll House® and
VeryBestBaking.com
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