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Fruit Medley Dessert
Dessert Recipes
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Recipe of the
Day
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Fruit Medley Dessert
Category:
Fruits
 |
 Deluxe
kitchen scale takes the guesswork out of recipes and dieting! Large dial
makes it convenient and easy to read weights.
Kitchen
Scale
|
Yield: 8
servings
Ingredients:
Ingredients:
| 1 |
pkg |
(18 ounces)
NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Dough |
| 1 |
contnr |
(32 ounces)
lowfat vanilla yogurt or 1 quart vanilla frozen yogurt |
| 4 |
cups |
fresh fruit
(blueberries, raspberries, sliced apples, cherries, nectarines,
peaches and/or strawberries) |
Procedures:
| 1 |
PREHEAT oven to
350° F. |
| 2 |
ROLL out cookie
dough to 1/4-inch thickness on lightly floured surface. |
| 3 |
Cut out 24
shapes using 3-inch cookie cutters. |
| 4 |
Place on
ungreased baking sheets. |
| 5 |
BAKE for 5 to 8
minutes or until edges are light golden brown. |
| 6 |
Cool on baking
sheets for 1 minute; remove to wire racks to cool completely. |
| 7 |
PLACE two
cookies on each plate. |
| 8 |
Top with 1/2
cup yogurt and 1/2 cup fruit mixture. |
| 9 |
Place third
cookie on top. |
| 10 |
Skill Level:
Easy |
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