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Tortilla
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Recipe of the
Day
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4 Cheese Mexican Tortilla Appetizers
Category:
Cheese, Cheese & Eggs, Mexican, North American, South American
 |
 World's
Greatest Grater Measures at the Same Time! Use this 1 stainless steel
grater with 6 sides instead of 6 separate bowls to shred cabbage, cheese
and potatoes...
Graters
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Yield: 12 appetizers
| 6 |
|
(6-inch)
fajita-size flour tortillas |
| 1
3/4 |
cups |
(1-pound can)
ORTEGA® Refried Beans |
| 1/2 |
cup |
ORTEGA® Thick
& Smooth Taco Sauce |
| 1/2 |
cup |
chopped green
bell pepper |
| 1/2 |
cup |
chopped red
bell pepper |
| 1/2 |
cup |
(about 3)
sliced green onions |
| 1/4 |
tsp |
crushed red
pepper (optional) |
| 2 |
cups |
(8 ounces)
SARGENTO® 4 Cheese Mexican Blend Shredded Cheese |
Procedures
- PREHEAT oven to 400° F.
- Place tortillas on baking sheet(s).
- BAKE for 3 to 4 minutes or until crisp.
- SPREAD refried beans evenly on tortillas.
- Spread 1 tablespoon taco sauce over beans.
- Top with bell peppers, green onions and crushed red pepper.
- Sprinkle with cheese.
- BAKE for 7 to 8 minutes or until cheese is melted.
- Cut into wedges.
- Recipe and photo provided by Ortega® and Ortega.com
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