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B&G Pouilly Fuissé  1998. The wine is light in structure, well balanced, with a lingering floral finish. Our Price: $23.33 Buy It, Now!

1. These luscious heart-shaped bars will win your Valentine’s heart.
2. Preheat oven to 300°.
3. Line 13x9-inch baking pan with heavy foil; set aside.
4. Combine crumbs and butter; press firmly on bottom of foil-lined pan. With mixer, beat cream cheese in large bowl until fluffy.
5. Gradually beat in Eagle Brand until smooth.
6. Add eggs and vanilla, mix well.
7. Pour half the batter evenly over prepared crust.
8. Stir melted chocolate into remaining batter; spoon over vanilla batter.
9. With table knife metal spatula, gently swirl chocolate batter through vanilla batter to marble.
10. Bake 45 to 50 minutes or until set.
11. Cool.
12. Chill at least 1 hour.
13. Use foil to lift out of pan.
14. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or, cut into bars.
15. Store covered in refrigerator.
16. Prep Time: 20 minutes
17. Courtesy of: Eagle Brand Sweetened Condensed Milk

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