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Shrimp and Feta Cheese Salad
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Recipe of the
Day
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Shrimp and Feta Cheese Salad
Category:
Cheese,
Pastas & Noodles, Salads, Seafood, Shrimp
Wine:
Sauvignon, Umbria,
Italy
100% Sauvignon Blanc: Classic Sauvignon Blanc with both fruity and herbal overtones; it is dry, crisp and refreshing.
 |
 ANTINORI
Umbria, Sauvignon 1997
Our Price: $15.85
Buy
It, Now!
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Yield: 6 servings
| 1 |
lb |
Small Shells,
Ditalini or other small pasta shape, uncooked |
| 2 |
tbsp |
margarine |
| 2 |
tbsp |
flour |
| 2 |
cups |
milk |
| 2 |
med |
tomatoes,
chopped |
| 1 |
cup |
cubed feta
cheese |
| 1 |
lb |
small shrimp,
cooked |
| 1 |
|
green bell
pepper, chopped |
| 1/2 |
cup |
drained black
olives, pitted and sliced |
| 1 |
tbsp |
chopped
parsley |
| 2 |
cloves |
garlic, minced |
| 1 |
tsp |
oregano |
| 1 |
tsp |
salt |
| 1/2 |
tsp |
black pepper |
|
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Topping: |
| 1/2 |
cup |
sliced almonds |
| 1/4 |
cup |
fresh bread
crumbs |
| 1/4 |
cup |
grated
Parmesan cheese |
| 2 |
tbsp |
melted
margarine |
Procedures
- Prepare pasta according to package directions; drain.
- Melt margarine in saucepan; whisk in flour.
- Cook until mixture is bubbly. Whisk in milk.
- Cook over medium-low heat for 20 minutes, stirring often.
- Toss together pasta, sauce and remaining ingredients except topping.
- Spoon mixture into a 2 1/2-quart casserole dish.
- Cover and bake at 350 F for 20 minutes.
- While pasta is baking, toss together almonds, bread crumbs and
Parmesan cheese. Mix in margarine.
- When pasta is done, remove from oven, sprinkle topping over and serve.
- Each Serving Provides:
- 547 Calories , 33.7 g Protein , 61.4 g Carbohydrates , 18.1 g Fat ,
195 mg Cholesterol , 1216 mg Sodium , Calories from Fat 30%
- Pasta: Courtesy of the National Pasta Association - www.ilovepasta.org
- Pasta: Courtesy of the National Pasta Association - www.ilovepasta.org
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Parmesan Cheese
The whole production should come from the provinces of
Modena, Parma and Reggio Emilia and partially Bologna and Mantova.
It is in fact due also to the geographical position of the production zone
that the Parmigiano Reggiano is a cheese absolutely unique and impossible to
imitate. Parmigiano Reggiano |
| |
Seafood
Some of the world's most exquisite dishes rely on foods
that come from the sea, including shrimps, the anchovies in authentic Caesar
salad, and the smoked salmon you put on your bagel for your weekend morning
indulgence. Seafood |
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Feta
Barrel-aged feta is produced in December through April from
a blend of all natural sheep and goat's milk taken from free-ranging herds.
Feta |
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This site was last updated on
07.06.2007
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