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Recipe of the
Day
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French
Potato Sausage Salad
Category:
Entrees,
Potatoes, Salads, Sausages
Wine:
Georges Duboeuf, Merlot,
France
Georges Duboeuf Merlot, Vin de Pays d'Oc. Typical Merlot, with an added sweetness that is wonderful through every sip.
Yield: 6 servings
| 2 |
lbs |
small red
potatoes, cooked, pared, sliced |
| 3 |
tbsp |
white wine
vinegar |
| 1/3 |
cup |
olive oil |
| 1/2 |
tsp |
salt |
| 1/4 |
tsp |
pepper |
| 1
1/2 |
lbs |
Natural Casing
Smoked Sausage, grilled, sliced in 1/2-inch pieces |
| 1/3 |
cups |
sliced green
onions, including tops |
| 2 |
tbsp |
capers |
|
|
Lettuce leaves |
Procedures
- Toss cooled potatoes gently with vinegar, oil, salt and pepper.
- Add sausage to potatoes.
- Sprinkle with green onions and capers.
- Serve on lettuce leaves.
- Sausages: Courtesy of the International Natural Sausage Casing
Association
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