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Cabernet Beef Jubilee
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Cabernet Beef Jubilee
Recipes powered
by RecipeCenter.com
Category:
Beef, Entrees, Steaks
Wine:
Mouton Cadet, France
Mouton Cadet is a blend of wines, from Château Mouton Rothschild and from neighboring châteaux and vineyards.
Yield: 4 servings
| 1
2/3 |
|
top blade
steaks, 5 oz. each |
| 1/4 |
cup |
balsamic
vinegar |
| 1 |
cup |
Cabernet
Sauvignon wine |
| 1/2 |
cup |
sugar |
| 1/2 |
tsp |
mustard seed |
| 2 |
|
strips lemon
zest |
| 2 |
|
sticks
cinnamon |
| 1 |
cup |
dark sweet
cherries (fresh, frozen or canned) |
Procedures
- Cherries and beef - a surprising, but delightful combination.
- Combine vinegar, wine, sugar, mustard seed, lemon zest and cinnamon
sticks together in a saucepan.
- Simmer over medium heat for 10 minutes.
- Pour 3/4-cup of the sauce mixture into a resealable bag.
- Add steaks to bag, seal well.
- Turn to coat steaks and marinade in the refrigerator for 30 minutes to
2 hours.
- Strain remaining wine mixture, pour back into sauce pan and add
cherries.
- Place mixture in refrigerator while steaks marinade.
- Place steaks on grill over medium high coals.
- Grill for 4 minutes per side for medium-rare, turning once.
- While steaks are cooking bring wine sauce to a simmer for 5 minutes to
reheat.
- Serve steaks with sauce.
- Suggested wine: Cabernet Sauvignon
- If you prefer a thicker sauce, dissolve 1 Tbsp. corn starch in 1 Tbsp.
of cold water and add to the sauce while reheating.
- Other recommended cut:
- Sirloin steak, strip steak, ribeye steak.
- Shoulder steaks may be used if you increase marinating time to 6-8
hours.
- Prep: 20 minutes, Refrigerate: 30 minutes to 2 hours, Cook: 10 minutes
- Courtesy of the Texas Beef Council - www.txbeef.org
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Beef Stroganoff
Tender fettuccini noodles are topped with a tantalizing blend of sliced
beef strips, mushrooms, onions and stroganoff sour cream sauce. Hearty and
filling this dinner is sure to thrill the entire family. It's fully cooked
so you just heat in the oven or microwave and serve. Serves 4.
Beef Stroganoff
$19.99 Buy It, Now! l More Info! |
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Cabernet Sauvignon
Cabernet Sauvignon is the king of all red wine grapes. It
is grown in all major wine producing countries, but in California it seems
to garner the highest honors. Although the grape has great attributes, it
excels when blended with other grapes, usually Merlot and Cabernet Franc
as done in Bordeaux.
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30 Minute Meal
A great collection of recipes from Rachael Ray's TV shows. Her recipes are not all tex-mex but include a wide variety of tastes and types. many kinds of seasonings and spices (not just jalapenos). She also uses everyday kitchen tools that just about every kitchen probably has.
Cooking 'Round the Clock |
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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