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Maple Mustard Glazed Steaks
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Maple Mustard Glazed Steaks
Your friends and family will rave about this glaze!
Recipes powered
by RecipeCenter.com
Category:
Beef, Entrees, Glaze, Meats, Steaks
Wine:
Mouton Cadet, France
Mouton Cadet is a blend of wines, from Château Mouton Rothschild and from neighboring châteaux and vineyards.
Yield: 4 servings
Ingredients:
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4 |
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Ribeye steaks or
top loin strip steaks, cut 1-inch thick |
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1 |
tsp |
salt |
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1/2 |
tsp |
cracked pepper
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1/4 |
cup |
maple syrup
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3 |
tbsp |
coarse-grain
Dijon mustard |
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2 |
tsp |
cider vinegar
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1/4 |
tsp |
pepper
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Procedures
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1 |
Your friends and
family will rave about this glaze! |
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2 |
Mix salt and
pepper and press into both sides of steaks. |
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3 |
Place steaks on
grid over medium coals. |
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4 |
Cook covered 5-7
minutes per side. |
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5 |
Turn with tongs
to retain juiciness. |
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6 |
Meanwhile,
combine maple syrup, mustard, vinegar and pepper in a 1-cup glass
measure. |
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7 |
Microwave on high
for 3-1/2 to 5 minutes until thickened, stirring occasionally.
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8 |
During last 5
minutes of grilling, brush glaze over top and sides of steak.
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9 |
Remove steak when
an internal temperature has reached 140ºF for medium-rare or 145ºF for
medium doneness. |
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10 |
Use tongs when
turning meat to retain juiciness of steak. |
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11 |
Flank steak, top
blade, or shoulder steaks may be substituted in this recipe. |
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12 |
Prep: 10 minutes
, Cook: 20 minutes |
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Cabernet Sauvignon
Cabernet Sauvignon is the king of all red wine grapes. It
is grown in all major wine producing countries, but in California it seems
to garner the highest honors. Although the grape has great attributes, it
excels when blended with other grapes, usually Merlot and Cabernet Franc
as done in Bordeaux.
More |
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Want to learn about meat?
Explicit recipes that comprise a wide range of dishes, from prime-rib
roasts to hearty stews, lamb-shoulder braises to grilled pork fillets--and
they even cover innards and specialty cuts such as ham hocks. It's hard to
imagine a meat lover who wouldn't benefit from this comprehensive yet
approachable investigation.
How to cook Meat |
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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