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Grilled Steak & Potato Salad
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Grilled Steak & Potato Salad
Arrange sliced steak over dressed salad. Top with potatoes. Drizzle
salad with remaining salad dressing.
Recipes powered
by RecipeCenter.com
Category:
Appetizers, Beef, Entrees, Grilled, Potatoes, Salads, Steaks
Wine:
Mouton Cadet, France
Mouton Cadet is a blend of wines, from Château Mouton Rothschild and from neighboring châteaux and vineyards.
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Yield:
2 servings
Ingredients:
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2 |
lbs |
boneless
beef top sirloin steak, cut 1-inch thick |
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1/2 |
tsp |
lemon
pepper |
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2 |
lbs |
fresh
spinach or leaf lettuce, washed |
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2 |
lbs |
small
red or white potatoes |
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2 |
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red or
green bell peppers, cut into 2-inch squares |
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1/4 |
cup |
olive
oil, divided |
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2 |
tsp |
Dijon-style mustard |
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2 |
tbsp |
white
wine vinegar |
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1/2 |
tsp |
salt |
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1/4 |
tsp |
freshly
ground black pepper |
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3 |
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green
onions, minced |
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fresh
parsley, finely chopped |
Procedures:
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1 |
Grilled
potatoes make this a salad for real men. |
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2 |
Prepare
medium-hot coals in grill. |
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3 |
Wash and
dry potatoes. |
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4 |
Cut any
that are larger than 2-inches in diameter in half. |
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5 |
In a
medium bowl, toss the potatoes and bell pepper with 2 Tbsp. of
the olive oil. |
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6 |
Thread on
skewers or place directly on the grill 4-6 inches above the
coals. |
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7 |
Cook,
turning and moving occasionally until potatoes are lightly
browned and just tender when pierced with a fork, about 15-20
minutes. |
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8 |
Season
steak with the lemon pepper. |
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9 |
Grill
with potatoes 15-18 minutes for medium-rare (140°F) to medium
(160°F), turning once. |
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10 |
Allow
steak to rest for 5 minutes before carving into slices or 1-inch
cubes. |
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11 |
Meanwhile, in a small bowl combine mustard, vinegar, salt and
pepper. |
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12 |
Whisk in
remaining olive oil until well blended. |
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13 |
Toss warm
potatoes, peppers, minced green onions and torn salad greens in
dressing. |
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14 |
Arrange
sliced steak over dressed salad. |
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15 |
Sprinkle
with chopped parsley and serve. |
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16 |
If using
wooden skewers, soak in water for 30 minutes before using to
avoid burning. |
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17 |
You may
want to precook the potatoes in the microwave before grilling. |
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18 |
Pierce
the potatoes and microwave on high for 4-5 minutes. |
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19 |
Prep: 10
minutes, Cook: 20 minutes |
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Filet Mignon
End even
the most hectic day with a delicious feast for two! Fork tender and delicious,
Filet Mignons, are accompanied by potato shells filled with a blending of
whipped potatoes, sour cream, cheddar cheese and bacon. Serves 2
Filet Mignon
$29.99 Buy It, Now l More Info! |
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Buy Beef
Choose from premium quality steaks, luscious beef roasts
and gourmet beef entrees. Cut from the heart of the tenderloin, using the
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Omaha Steaks
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This site was last updated on
07.06.2007
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