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Savory Marinade
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Savory Marinade
A Marinade is a seasoned liquid, usually containing an acid, such as
vinegar, lemon juice, or wine, in which meat, poultry, or seafood
soaks to enhance its flavor.
Recipes powered
by RecipeCenter.com
Category: Beef, Hot & Spicy, Marinades
Wine:
Mouton Cadet, France
Mouton Cadet is a blend of wines, from Château Mouton Rothschild and from neighboring châteaux and vineyards.
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Yield:
1 serving
Ingredients:
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1/4 |
cup |
steak
sauce |
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2 |
tbsp |
fresh
lime juice |
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2 |
tbsp |
brown
sugar, packed |
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1/4 |
tsp |
ground
red pepper |
Procedures:
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1 |
Easy to
make marinade - great on steaks. |
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2 |
Mix steak
sauce, lime juice, brown sugar and red pepper to make marinade. |
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Beef & Noodle
The ultimate comfort food! A La Zing’s Hearty Beef and Noodles is loaded
with tender slices of beef, carrots, peas, onions and spiral noodles in a
savory beef sauce. Gather the family around the dinner table and serve up
a hearty dinner tonight! Serves 4. Beef
& Noodle
$24.99
Buy It, Now! l More Info! |
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Marinade
The barbecue sauce is delicious on grilled beef, chicken,
pork, or even Portobello mushrooms; the Bourbon Maple Glaze and sauce is
terrific on everything from salmon to chops, and the steak sauce will make
your steaks unforgettable. The marriage of Bourbon and Teriyaki is
magnificent.
Virginia Gentleman Sauces
$7.99 Buy It, Now! |More Info! |
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The Secrets of Great Grilling
Vibrant with ethnic flavors or traditional American
combinations, they offer an appealing blend of intense tastes, efficiency,
and variety. In particular, look for Alehouse Steak Marinade, Herbal
Balsamic Glaze, and Roasted Garlic Paste.
Marinades |
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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