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Recipe of the
Day
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Three
Color Raclette
Category:
After School Treats, Cheese, Grilled, Picnic, Snacks
Wine:
Antinori's Castello della Sala,
Italy
Classic Sauvignon Blanc with both fruity and herbal overtones; it is dry, crisp and refreshing.
The grapes come from vineyards planted 656 to 1,312 feet above sea-level, in soils derived from fossiliferous marine sediments with some clay.
 |
 Antinori's Castello della Sala,
Italian Wine
1997
100% Sauvignon Blanc
Our Price: $15.85
Buy
It, Now!
|
Yield: 8 grill
pans
| 3 |
tsp |
finely chopped
parsley |
| 3 |
tsp |
finely chopped
basil |
| 1 |
|
finely chopped
shallot |
| 1/3 |
tsp |
salt and a
little ground pepper |
| 4 |
small |
ripe tomatoes |
| 250 |
grams |
Swiss raclette
cheese cut into slices |
|
|
Garnish: some
small fresh basil leaves |
Procedures
- Source: You wouldn't hide your raclette grill in Summer would you?!
- Mix parsley, basil, shallot, salt and pepper.
- Remove the tomato core with a fine sharp knife and slice each into 4
thick slices. Lay 8 slices on a plate, spread on the herb mix and cover
with the remaining 8 slices.
- Place tomato sandwiches on the grill pans, place on a slice of
raclette cheese, grill and when ready garnish with place fresh basil
leaves.
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