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Spanish Grilled Plaice
Spanish Recipes
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Recipe of the
Day
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Spanish Grilled Plaice
Category:
Appetizers, Grilled, Seafood, Spanish
 |
 George
Foreman's Lean, Mean Grilling Machine sears burgers, chops, steaks to
juicy tenderness--without all the fat.
Foreman
Grill
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Yield: 6
servings
Ingredients:
| 4 |
small |
plaice fish,
whole |
| 1 |
tbsp |
cooking oil |
| 2 |
tbsp |
butter |
| 1 |
large |
lemon |
| 1 |
tbsp |
dried laurel
leaf, ground |
|
|
salt and
pepper |
Procedures:
| 1 |
This recipe can
basically be applied to any small-sized flat fish. |
| 2 |
Use a scissor
to trim the fins of the fish. Clean the fish thoroughly, remove the
insides and wash; then pat dry with paper towels. |
| 3 |
Brush fish with
cooking oil, then season with salt, pepper and ground laurel leaf. |
| 4 |
Cook over hot
charcoal grill for about 6-8 minutes on each side, depending on the
thickness of the fish. |
| 5 |
Brush with
butter just before finishing. |
| 6 |
Garnish with
lemon slices. |
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