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Veal and Bacon Roulade
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Veal and Bacon Roulade
Veal absorbs seasonings beautifully, so you'll want to try various
herbs, spices, oils, wines and vinegars.
Recipes powered
by RecipeCenter.com
Category: Bacon, Beef, Entrees, French, Meats, Pork, Veal, Western European
Wine:
Mouton Cadet, France
Mouton Cadet is a blend of wines, from Château Mouton Rothschild and from neighboring châteaux and vineyards.
|
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 Chenin
Blanc
Chenin blanc is arguably the most versatile of all wine grape
varieties..
More |
Yield: 4 servings
Ingredients:
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8 |
each |
veal
escalopes, very thin |
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8 |
slice |
bacon |
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8 |
each |
toothpicks |
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1 |
cup |
milk |
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4 |
tbsp |
flour |
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1/2 |
tsp |
ground
nutmeg |
| |
x |
salt and
pepper |
Procedures:
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1 |
In a small sauce pan, bring milk to a boil, season with
salt and pepper and a little ground nutmeg. |
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2 |
Pour milk on the veal escalopes, then set aside to cool. |
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3 |
Place a slice of bacon on each piece of veal. Roll it up
and stick a toothpick on the middle to make a small
roulade. Repeat process for the rest of the veal and
bacon slices. |
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4 |
Coat the roulade in flour, then deep fry until
golden-crisp. |
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5 |
Serve with bread toasts or pasta with white sauce. |
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Veal Dinners
You’ll love our fabulous selection of veal entrees. You’re
sure to find something for everyone. So enjoy a delicious change of taste
with Omaha Steaks veal! Veal Dinners |
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Chardonnay
Chardonnay is widely considered to be the greatest of the white wine grapes.
That statement may be cause debate especially with the lovers of the great
Rieslings from Germany, Sauternes from Bordeaux, or Sauvignon Blancs from New
Zealand.
Chardonnay |
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Veal
Veal is a complete, nutrient dense food that provides high
percentages of essential vitamins and minerals. Lean meat is a sound
choice when featured as the main entrée or used to increase the
nutritional profile and taste of items such as salads, soups and pasta
dishes. Veal Buy Veal, Now! | More Info! |
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Big Taste Recipes
Brimming with 120 smaller-serving, big-taste recipes,
Cooking for Two offers cooks familiar favorites such as Pasta Bolognese,
Chicken Pot Pie, and Mushroom Barley Soup, as well as new dishes for
today's tastes like Pork Satay Salad and Snapper Fillets Sautéed with
Orange and Pecans.
Cooking for Two |
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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