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Stewed Veal Knuckles with Olives
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Stewed Veal Knuckles
Veal absorbs seasonings beautifully, so you'll want to try various
herbs, spices, oils, wines and vinegars.
Recipes powered
by RecipeCenter.com
Category: Entrees, Meats, Stews
Wine:
Mouton Cadet, France
Mouton Cadet is a blend of wines, from Château Mouton Rothschild and from neighboring châteaux and vineyards.
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 PINE
RIDGE
Chardonnay
Chardonnay is widely considered to be the greatest of the white wine
grapes.
More |
Yield: 4 servings
Ingredients:
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3 |
lbs |
veal
knuckles, cut into 3/4 in slices |
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3 |
large |
onions,
peeled and chopped |
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3 |
large |
tomatoes, peeled, seeded and chopped |
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2 |
each |
garlic
cloves, chopped |
| |
x |
salt and
pepper for seasoning |
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1 |
tbsp |
flour |
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3 |
tbsp |
butter |
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1 |
each |
bouquet
garni |
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1/2 |
cup |
white
wine, dry |
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1 |
cup |
seedless
olives, drained (green or black) |
Procedures:
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1 |
Season
the veal slices with salt and pepper, then lightly coat with
flour. |
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2 |
In a
pressure cooker, melt butter over high heat. Add the veal
knuckles and saute for about 3 minutes, browning the sides. |
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3 |
Add the
onions, garlic, tomatoes, bouquet garni, salt and pepper (to
taste). Saute for 3 minutes, then deglaze with white wine. |
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4 |
Bring to
a quick boil, then cover, seal and cook under pressure for 25
minutes. |
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5 |
Remove
the cover, then add the olives. Simmer uncovered for 3 minutes,
stirring occassionally. |
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6 |
Serve
with mashed potatoes and greens. |
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Veal Dinners
You’ll love our fabulous selection of veal entrees. You’re
sure to find something for everyone. So enjoy a delicious change of taste
with Omaha Steaks veal! Veal Dinners |
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Veal
Veal is a complete, nutrient dense food that provides high
percentages of essential vitamins and minerals. Lean meat is a sound
choice when featured as the main entrée or used to increase the
nutritional profile and taste of items such as salads, soups and pasta
dishes. Veal Buy Veal, Now! | More Info! |
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Low-Fat Recipes
Plenty of reliable, effortless main dishes. Tips on
shopping for one or two, and streamlining your kitchen. Full nutrient
analysis with every recipe. Special chapter of delicious, no-fuss menus.
Plenty of 30-minute recipes.
Healthy Cooking for Two |
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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